Spicy chicken sandwiches are popping up everywhere nowadays. Which, is a good thing for my teenaged son. He craves them like a Cullen craves a camping trip.
Though most fast food spicy chicken sandwiches are cheap eats–usually priced less than two bucks–I shudder to think of the meat quality, preservatives, and unhealthy oils used in the preparation of this ‘meal.’ So, the tweenager and I set to work last week, attempting to recreate his favorite spicy flavor in a more healthful way. Would you believe it only took ten minutes to achieve a flavor that had him head over heels, using all-natural chicken breast, and a handful of everyday spices? It’s true! This recipe is ridiculously easy and ridiculously delicious. It’s one spicy chicken sandwich that we can afford to put into our menu, schedule, and bodies.
