Ingredients
1 JTM® Brand "Grillin' Ribs" pork patty
1 6 inch long sandwich bun
2 tablespoons McDonald’s Barbecue sauce (see McNuggets Barbecue Sauce)
1 tablespoon chopped white onion
3 sour dill pickle slices
Note: J-T-MTM is the only brand of these pressed and formed pork patties that I've seen. They are shaped like
a rack of ribs, just like at McDonald’s. I get them at Wal-Mart®. Look for them in the frozen meat section, near
the pre-formed hamburger patties.
Cooking your McRib®
1. Preheat your griddle to 400°. Cook the pork patty just like a quarter pound beef patty. (consult the package
directions for cooking times and other cooking options)
2. Toast the faces of both halves of the bun, using the bun toasting method described throughout this site.
3. On the toasted crown (top) half, apply the ready mixed barbecue sauce and follow that with the dill pickle
slices, spread out evenly.
4. Put the cooked "rib" patty on next, then add the onions, followed by the heel. (bottom)
5. Wrap this masterpiece in a 12”x16” sheet of waxed paper, let sit 5 minutes, then microwave on high about
15 seconds, still wrapped.
6. Enjoy a wonderful McRib® Sandwich!
