In 2001, McDonald’s introduced a "new" burger, called the Big-N-TastyTM. Guess what? It's actually the McD.L.T. reincarnated! The only thing different is the hot and cold side that the McD.L.T. featured.
Ingredients
1 TOPPS® 1/4 lb frozen beef patty
1 sesame seed bun
1 slice real American cheese
1/4 cup chopped iceberg lettuce
1 fresh tomato slice (2 if small)
1 tablespoon fresh chopped white onion
3 dill pickle slices
McDonald’s Hamburger Seasoning
Ketchup and mayonnaise
Pre-heat an electric griddle to 400°, and toast both halves of the bun face down on the griddle. It should toast quickly and will have an even light-brown color when done. After toasting, set the toasted bun aside.
On the same grill surface, cook the beef patty the same way as a Quarter-Pounder (see cooking instructions for the Quarter-Pounder)
Dress your Bun
On the crown half, apply the ketchup and onions as described in the Quarter-Pounder recipe. Then add 3 pickle slices, the lettuce, followed by 1 tablespoon of mayonnaise. Top that with the tomato, then the slice of cheese. (if you want cheese)
When the beef is done, put it on the dressed crown and add the toasted heel. Wrap in a 12”x16” sheet of waxed paper and microwave for 12 seconds on high.