You will need:
- A regular cup of black coffee
- Half a cup of milk
- Sugar or a sweetener- I used brown sugar
-Whipped cream (in a tube)
- Caramel Syrup
- An ice tray
-A blender
- A cup and straw to put it in
1. Start off by making a regular cup of coffee. Add in 1-2 teaspoons of sugar into the coffee. Stir it in. We do this now so the sugar can dissolve better.2. Next pour the coffee into an ice cube tray and put into a freezer until frozen.3. Once it is frozen then you need to bash the ice cubes out of the tray into the blender . You will need about 6-7 ice cubes, but it really depends on how big your cup is.4. Add in your milk to the blender and also you caramel syrup. Add about 2 tablespoons worth in. You can add more or less, more if you want it sweeter, less if you want the coffee to be stronger.5. Blend, blend, blend! You will soon have a smooth mixture. Poke a spoon through to see if there is any ice left then blend-if it is smooth and runny though, then don’t blend anymore, instead pour into your cup.6. Squeeze whipped cream over the top. This step is optional, as this is where the calories come from.7. Lastly, drizzle some caramel sauce over your drink.
And your drink is made! I love this frappe- it’s now my favourite drink!